Anyway, have a wonderful holiday, and I'll see you tomorrow! In the meantime, here's an idea for dealing with all those leftover Cadbury eggs you're bound to have lying around.
Photo Credit: Zoey Cakes |
BUTTERCREAM ICING (adapted from this recipe at Allrecipes.com)
Ingredients:
1 cup butter
1 tsp. vanilla extract
Up to 4 cups confectioner's sugar
2 tbsp. milk
Cream together butter and vanilla. Add confectioner's sugar one cup at a time (I usually use a little over 2 cups, honestly. Depends on how thick you want the final product). Beat in milk, then continue beating till light and fluffy. Refrigerate until ready to decorate. Yields enough to frost 12-24 cupcakes.
good. LORD. that's amazing! and what a fantastic way to shake off the shackles of lent with complete decadent indulgence. :)
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